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2012-06-02
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As a bread lover, I finally came to try out this new, cool looking sandwich joint hidden in Wan Chai.Of the 4 choices, I tried both the funghi porcini and famous pork belly sandwich.Funghi porcini: slightly sauteed mushroom with mushroom paste sandwiched between a nice soft roll, this sandwich is indeed full of flavor without needing the help of butter or mayonnaise, 2 common sandwich components that aren't always necessary and only send the health-conscious ones awayPork belly: nicely roasted p
Of the 4 choices, I tried both the funghi porcini and famous pork belly sandwich.
Funghi porcini: slightly sauteed mushroom with mushroom paste sandwiched between a nice soft roll, this sandwich is indeed full of flavor without needing the help of butter or mayonnaise, 2 common sandwich components that aren't always necessary and only send the health-conscious ones away
Pork belly: nicely roasted pork belly with the crunchy skin intact and topped with refreshing green apple condiment in a baguette, this sandwich nicely combines one of Chinese's favorite meat dishes and one of the western essential daily diet components. Just as flavorful as the porcini, the crunchiness brings an additional satisfying layer of texture
Besides sandwiches, this joint also serves varioius types of tea and coffee drinks with quality.
I'm definitely coming back to try out the other 2 sandwiches and the dessert sandwiches! Who knows? Given the owner's and chef's creativity, maybe I will see char siu or slow poahced salmon sandwich in my next visit
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