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2021-11-22
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📍TATE Dining Room2 Michelin Star Restaurant 🌟🌟TATE provides a French and Chinese fusion menu with fruits incorporated. Dish after dish, each one compliments each other.• The amuse bouche are very interesting. The Chinese sausage goes well with the cherry tart. The presentation is full of wow factor. What you eat is not what you expect.• Strawberry parfait with sweet prawn and caviar. This is an absolute surprise and my favorite. It is a light and refreshing appetizer. The sweetness from the swe
2 Michelin Star Restaurant 🌟🌟
TATE provides a French and Chinese fusion menu with fruits incorporated. Dish after dish, each one compliments each other.
• The amuse bouche are very interesting. The Chinese sausage goes well with the cherry tart. The presentation is full of wow factor. What you eat is not what you expect.
• Strawberry parfait with sweet prawn and caviar. This is an absolute surprise and my favorite. It is a light and refreshing appetizer. The sweetness from the sweet prawns, the sourness from the strawberry and the savory touch from the caviar.
• Shrimp paste wrapped with grouper fish with preserved lemon. The preserved lemon was an interesting combination with the green olive foam.
• Double clam rice. The razor clam was so tender yet still juicy. The rice goes so well with the subtle yellow plum jam.
• Aubergine with crispy tofu. The sauce was a bit salty but the tofu was fried to perfection.
• Lamb duet with spiced fruits. If you are a lamb lover, this is your dish. The lamb neck had a strong lamb flavor whilst the lamb loin was very tender.
• Red date longan jelly with peach sorbet. Very refreshing. Interestingly, the flavor combination tasted like 山楂餅.
• The petite four. They are like art.
Price: HK$1300 pp (lunch)
Revisit: 9/10
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