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2016-01-09
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Cantonese noodles originated from Canton and are made with a bamboo stick to compress the flour mix. The founder of this shop, Wong Wun Chi, learnt his trade from a famous master in 1940 and soon opened his first shop in 1946 with immediate success. Soon he moved over to Macau in 1959 and over the years, he was able to enhance the traditional skill to a higher level by carefully selecting quality ingredients. It is now into the third generation and has expanded it over to Hong Kong as well. The
It is now into the third generation and has expanded it over to Hong Kong as well. The shop in Central has been opened for several years and recently, they have just opened another one at the busy district of Causeway Bay. As the shop was very new, the lighting was very bright and can accomodate roughly 80 diners.
They offer reasonable pricing for lunch set, only for noodles. As for tea set, they offer a wider variety such as porridge and burger etc at affordable pricing too.
If you come in pairs, they offer very reasonable set menu for 2 as well.
Their menu is very extensive, ranging from their famed wanton noodles, porridges, rice & pork chop bun etc. They even offer some fusion dishes as well.
As i intend to have the best of both world, i order their signature wanton & dumpling noodle soup. Previously, i have eaten their wanton noodle at Macau and personally felt that it was overhyped. This time round, i decided to give it a try again and luckily it did not disappoint me. Noodle was thinner than those usual and chewy. Noodle did not break off easily. Wanton and dumpling was of big proportion and fresh ingredients.
Pork fried rice with Kimchi - This dish is one of their recommended dishes and since i feel that it was quite special as well, i ordered one to share. Egg and small prawns were used to fry as well. As it used eggs, rice was naturally smooth and fragrant. It was very tasty, maybe due to the fact that kimchi was added.
Iced honey ginger tea - As it was winter season now, i ordered a drink that is more herbal related. Ginger taste was strong enough to compliment it nicely with the sweetness of honey.
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