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2020-04-10
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最近真係好多嘢煩, 嚟到呢度環境不錯, 可以令我放鬆一下心情😌⊰⊹═════════════⊹⊱【Custard cake with turmeric poached pear】Our signature pastry is moist. light and subtle. Our chef Shena uses yogurt in place most part of butter in the cake for a perfect balance of sweetness and texture. Then slowly baked with poached pear slices in turmeric. Served with home-made creamy lemon curd is a sensational pastry at its best.⊰⊹═════════════⊹⊱【Smoked Sea Salt 70％ Rich Chocolate Cookies】 70％ chocolate from France is well mixed into cookie
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【Custard cake with turmeric poached pear】
Our signature pastry is moist. light and subtle. Our chef Shena uses yogurt in place most part of butter in the cake for a perfect balance of sweetness and texture. Then slowly baked with poached pear slices in turmeric. Served with home-made creamy lemon curd is a sensational pastry at its best.
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【Smoked Sea Salt 70％ Rich Chocolate Cookies】
70％ chocolate from France is well mixed into cookie dough. with extra chocolate chunks added for better bite and richness. After baking. sprinkle Smoked sea salt on top to highlight sweetness. This is highly recommended for chocoholics.
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【焦黑鯛魚配奶油檸檬米形意麵】
肉質細嫩, 無骨, 尤其魚扒部分, 簡簡單單以牛油煎香, 用檸檬汁去腥提鮮, 真係幾好食。
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【自家製鷹嘴豆泥及紅椒合桃醬配意式迷迭香麵包及炒雜菜】
終於被我試到呢個我最愛既鷹嘴豆泥, 日曬番茄乾與羅勒的鄉村風味, 最適合拌著脆皮麵包食。
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P.S：優閒的本土小店, 食物有心思, 值得支持❤️
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