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The science park is so relaxing to visit during weekends, not packed and can enjoy brunch at this nice restaurant!Decided to try something new and eat something warm, had a black truffle mushrooms soup first!I always wanna eat egg benedict but just not sure would the restaurant meet my expectations. This egg benedict was with the parma ham and asparagus that I like, I decided to give it a chance. As you can see from the photo, the egg didn’t overcooked, it was just perfect. To me the sauce was a
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The science park is so relaxing to visit during weekends, not packed and can enjoy brunch at this nice restaurant!
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6 views
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Decided to try something new and eat something warm, had a black truffle mushrooms soup first!
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I always wanna eat egg benedict but just not sure would the restaurant meet my expectations. This egg benedict was with the parma ham and asparagus that I like, I decided to give it a chance. As you can see from the photo, the egg didn’t overcooked, it was just perfect. To me the sauce was a bit cheesy and heavy(because I prefer light sauce to keep the original taste of food), but it’s still fine.
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Another dish was fired fish, I didn’t eat much because it was my friend’s dish.
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Eventually a long black to get me prepared for my exciting weekend!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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