Roganic (Under Renovation)

👉🏻LUNCH MENU💲380(Tuesday to Friday only)-1️⃣a4 wagyu, roast onion, seaweed and caviar2️⃣soda bread with brown cultured english butter3️⃣chawanmushi, tendon, legumes, kohlrabi-choice of main : 4️⃣three yellow chicken with miso maitake and white mushroom5️⃣poached local sea bass with Mr Lins asparagus and wild garlic-6️⃣black tea custard tart with condensed milk ice cream-every dishes executed well but didnt surprised me with a “wow” 🤔 brown butter balanced well with the sweetness of the soda bread and the c