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2010-10-03
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CAFE Y TABERNA carries good food, good coffee and good beers & wine, some of the specialty beers here can't even be found in so-called Belgian beer houses in Hong Kong - such as Leffe Vieille Cuvée or Hoegaarden Grand Cru version. Just by discovering these alone in this tiny hideout of a cafe, you can already tell they aren't just any ordinary shop. The coffee is looked after well by Barista and Manager Vincent, who has also improved his Latte Art and Milk Stretching skills tremendously ove
The coffee is looked after well by Barista and Manager Vincent, who has also improved his Latte Art and Milk Stretching skills tremendously over the year. Food here was traditionally more Italian biased as the new chef trained at il Padrino, but recently they've recruited a few Thai chefs as they prepare to open their larger 2nd shop soon in Wanchai ~ so right now its a mixture of Thai and Italian cuisine..... I guess not every dish or drink concept works here as it could sound a bit weird, but its the heart they put into the food and beverages which I treasure.
Original Review with Food Photos:
http://foodofhongkong.blogspot.com/2010/09/cafe-y-taberna.html
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