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2016-08-01
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As you know, I love trying Singmalay eateries because I don't think I will ever make it to Singapore or Malaysia because I hate hot weather.Unfortunately, it is summer at the moment, so made it in the humid heat to Kwun Tong pier where this place is located.I nearly went to the wrong eatery, because the money hungry stalls on the ground floor were ushering people to tables as soon as anyone arrived.Got there and the eatery was quite interesting because they had printed bills despite being in a
Unfortunately, it is summer at the moment, so made it in the humid heat to Kwun Tong pier where this place is located.
I nearly went to the wrong eatery, because the money hungry stalls on the ground floor were ushering people to tables as soon as anyone arrived.Got there and the eatery was quite interesting because they had printed bills despite being in a shabby market location and there was English on the menu.
Each table has a large playing card stuck to the wall so the restaurant knows which table you're at.
Had the noodles with chicken feet and pork trotters.The chicken feet were not soft enough and dehydrated while the pork trotter was ok.
I didn't like the noodles because of the sweet soy sauce and they had a strong alkaline taste.
Had the white pepper soup with beancurd which was very fiery but the white pepper was very aromatic.(I was lucky I didn't order the noodles in white pepper broth)
The star was the chicken offal!There were both female and male chicken offal in there because there was a small testee and an undeveloped chicken egg yolk.
Most probably the most complete set of offal that is served.
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