Duck & Waffle (Closed)

Item: Duck & Waffle
Author: Katrina122

254 Reviews

Taste

Decor

Service

Hygiene

Value

28286

Central

$201-400

British Western Seafood Dessert Roast Meat

166

Katrina122

Level3

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It’s Restaurant Week again and I made the right choice this round. I made the reservation at Duck and Waffle because it is the first time it participated in the event. We chose the Grilled 18hour Pork Belly and Charred Broccoli as the starters. The pork belly was juicy. The broccoli coming with poached egg transformed simple yet good quality ingredients into a delicious dish. The signature Duck and Waffle was fantastic with crispy skin of the duck leg yet juicy duck meat, matching so well with maple syrup, waffle and duck egg. The lamb chops were cooked at good timing with the mint yoghurt sauce and rosemary. The two desserts came with a pretty presentation. Black Sesame Sticky Toffee Pudding was full of sesame aroma and the honey ice cream was a perfect match for the sesame custard. ‘Sticky Rice and Mango’ Waffle added a Thai touch and refreshing note. The Foie Gras Creme Brulee was a wonderful surprise. The Foie Gras custard was creamy and tasty serving with the bread and puffed pork skin brioche, in particular the hardened layer of caramelized sugar. Overall, it was an lovely dining experience with great food and lovely presentation!