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2020-03-09
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Walked pass Dalloyau a lot of times on the way to gym, I always think it’s a dessert place due to the cake display I see from the entrance, but there is actually dining area inside.Complimentary house bread set a high standard for the meal. The mini baguette was very crunchy! The bun had a nice glaze and fluffy inside, delicious!Definitely choosing Baked Escargots as appetiser for a French dinner. I don’t usually go for escargots, as I am not a seafood or snail person…But the beef tartare and on
house bread
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Baked Escargots
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Slow-cooked Beef Bourguignon
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Dessert was this piece of French Pastry with hazelnut and egg white. The dessert was surprisingly filling as it was so dense! Yet, the hazelnut and egg white were so delicious that I couldn’t stop myself from digging in the dessert. By the time I finished it, I had a food baby already.
Vienna coffee
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