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Restaurant Week 2020 Spring Lunch Menu
2020-03-18 7851 views
My friend and I took the Restaurant Week 2020 Spring lunch deal to enjoy a fancy Japanese lunch at Zuma.The awesome lunch began with this warm and delicious Miso Soup with Spring Onions. I adored the tofu cubes inside, which were lightly roasted.We opted for the 2 starters, 1 main and 1 dessert lunch set. The first starter was Chef’s Selection Sashimi. I enjoyed these fresh and meaty fish sashimi!Second starter was this Spicy Wagyu Tartare with Quail Egg and Sweet Potato Chips. The beef tartare
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My friend and I took the Restaurant Week 2020 Spring lunch deal to enjoy a fancy Japanese lunch at Zuma.
Miso Soup with Spring Onions
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 The awesome lunch began with this warm and delicious Miso Soup with Spring Onions. I adored the tofu cubes inside, which were lightly roasted.
Chef’s Selection Sashimi
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 We opted for the 2 starters, 1 main and 1 dessert lunch set. The first starter was Chef’s Selection Sashimi. I enjoyed these fresh and meaty fish sashimi!
Spicy Wagyu Tartare with Quail Egg and Sweet Potato Chips
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Second starter was this Spicy Wagyu Tartare with Quail Egg and Sweet Potato Chips. The beef tartare was very delicious with the seasoning, as well as the quail egg. It’s very enjoyable on its own, even better when you have it with the homemade crispy sweet potato chips. If you want your tartare to be hotter, add more shichimi according to your preference.
Grilled Barley Miso Marinated Chicken Thigh with steamed rice
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Steamed Rice
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 Main was this Grilled Barley Miso Marinated Chicken Thigh with steamed rice. I love the chicken thigh so much! It was very tender, and the grilled barley miso marination was awesome! It made the chicken even tastier, and made a good sauce to have the steamed rice with.
Green Tea and Banana Cake with Coconut Ice Cream and Peanut Toffee Sauce
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 My friend and I chose the two desserts to share, so that we got to try both. This Green Tea and Banana Cake with Coconut Ice Cream and Peanut Toffee Sauce was absolutely fantastic! We love the cake dearly. The ice cream and peanut toffee sauce added extra tastes to the cake.
Mango and Young Coconut Custard Chawanmushi with Passion Frui
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 This Mango and Young Coconut Custard Chawanmushi with Passion Fruit was less amazing, probably due to the runny and slimy texture of mango and passion fruit sauce… The custard was quite delicious though.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-17
Dining Method
Dine In
Spending Per Head
$430 (Lunch)
Recommended Dishes
Miso Soup with Spring Onions
Chef’s Selection Sashimi
Spicy Wagyu Tartare with Quail Egg and Sweet Potato Chips
Grilled Barley Miso Marinated Chicken Thigh with steamed rice
Steamed Rice
Green Tea and Banana Cake with Coconut Ice Cream and Peanut Toffee Sauce