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2021-03-29
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自從食過picapica 之後就對佢念念不忘，今次restaurant week 去試左佢嘅姊妹店Rubia! 餐廳有兩層，裝修風格更加雅緻，地下嘅bar 台都好靚🥰☞︎Set Lunch $248☜︎꧁𝔸𝕡𝕖𝕣𝕚𝕥𝕚𝕧𝕠𝕤꧂其實係有d 失望嘅🌚餐牌明明有生蠔，侍應同我講冇都唔緊要，但係我見到隔離台係我食完頭盤之後有得食🌚真係唔知咩事🌚可能我太早order？🌚🌚🌚anyway 冇生蠔佢就比左Hokkaido scallop in Escabeche 我，好彩都幾好食，帶子厚肉，味道鮮甜，加埋有d 似柚子醬油嘅酸汁，非常開胃！友人食左Homemade foie gras terrine and tomato jam，我試左啖都覺得唔錯，foie gras terrine 好順滑，加埋脆片同tomato jam 一齊食冇咁膩！꧁𝕄𝕒𝕚𝕟𝕤꧂/Fideos “A La Cazuela” with Spanish red king prawns/上次係picapica 食佢嘅black paella 真係好驚艷😳可能因爲今次期望太高，今次食落有d 失望🤔今次黎個係fideua，係一種短身嘅麵條，個
☞︎Set Lunch $248☜︎
꧁𝔸𝕡𝕖𝕣𝕚𝕥𝕚𝕧𝕠𝕤꧂
其實係有d 失望嘅🌚餐牌明明有生蠔，侍應同我講冇都唔緊要，但係我見到隔離台係我食完頭盤之後有得食🌚真係唔知咩事🌚可能我太早order？🌚🌚🌚anyway 冇生蠔佢就比左Hokkaido scallop in Escabeche 我，好彩都幾好食，帶子厚肉，味道鮮甜，加埋有d 似柚子醬油嘅酸汁，非常開胃！友人食左Homemade foie gras terrine and tomato jam，我試左啖都覺得唔錯，foie gras terrine 好順滑，加埋脆片同tomato jam 一齊食冇咁膩！
Hokkaido scallop in Escabeche
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Homemade foie gras terrine and tomato jam
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꧁𝕄𝕒𝕚𝕟𝕤꧂
/Fideos “A La Cazuela” with Spanish red king prawns/
上次係picapica 食佢嘅black paella 真係好驚艷😳可能因爲今次期望太高，今次食落有d 失望🤔今次黎個係fideua，係一種短身嘅麵條，個人覺得有d 乾身(係豉油王炒麵嘅質地🤔🙈) 可能因為係restaurant week 佢嘅份量同用料有d 唔同，我覺得佢味道唔係好濃，食唔出墨魚汁/ alliole 嘅味道🤔同我上次食又濃味又creamy 嘅black paella 真係差好遠🥲🥲🥲
Fideos “A La Cazuela” with Spanish red king prawns
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/Rubia cheeseburger with hand cut fries/
我係冇食到黎個漢堡包嘅，友人就覺得普通冇乜特別🤔
꧁𝔻𝕖𝕤𝕤𝕖𝕣𝕥𝕤꧂
甜品部份係令成餐飯起死回生😌兩個甜品都非常出色💯
/Churros, white chocolate cream & raspberries/
Churros 外皮脆口，裡面仲有少少煙韌嘅口感！雖然面頭已經有砂糖，但係加埋佢嘅white chocolate cream 又唔會覺得太甜，有raspberries 嘅酸味中和返，成件事好夾🥰
Churros, white chocolate cream & raspberries
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Churros, white chocolate cream & raspberries
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/Basque- style warm cheesecake/
黎個真係重頭戲！係我食過最好食嘅basque burnt cheesecake😍上次係picapica 食個個都好食，不過只係覺得佢似半熟芝士撻🤔今次黎個唔同，係加左blue cheese ga😍😍😍真係好正👍🏻所以唔係得芝士嘅鹹香，佢個味道特別sharp仲有blue cheese獨特嘅味道🧀 另外佢仲配左whiskey ice cream，味道都幾濃😳有少少蓋過左cheesecake 嘅香味🤔
Basque- style warm cheesecake
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꧁𝔸𝕕𝕕 𝕠𝕟꧂
/Vina Ijalba Tempranillo Blanco, D. O Rioja, 2018 +$68 per glass/
Vina Ijalba Tempranillo Blanco, D. O Rioja, 2018
$68
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整體黎講，食物質素都唔錯，環境舒服，雖然位置唔多，但係平日去食lunch 都唔多人，會再encore 嘅，下次試下唔restaurant week 去睇下會唔會更加好🤔
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