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2019-03-20
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My colleagues and me went to the restaurant because the promotion of the Restaurant Week, my friend told me that Lily and Bloom is good and the lunch menu included Oyster.Staffs are super nice and the environment was good, not too many people and not very crowded.This is Semi buffet, the salad bar provides cherry tomato, watermelon & feta, sweet corn & pomegranate farro & roasted butternut squash etc. All these salad tasted good.Sea Bass Fillet - Baked Sea Bass Fillet, shrimp sauce & garlic mash
Staffs are super nice and the environment was good, not too many people and not very crowded.
This is Semi buffet, the salad bar provides cherry tomato, watermelon & feta, sweet corn & pomegranate farro & roasted butternut squash etc. All these salad tasted good.
Sea Bass Fillet - Baked Sea Bass Fillet, shrimp sauce & garlic mash potatoes - The fillet was good but a little bit salty.
Pork Ribs - Roasted Iberico pork ribs glazed with barbecue sauce and roasted potatoes - the pork ribs was delicious. The meat was cooked perfectly, the texture was juicy.
Spring Chicken - Pan seared spring chicken, tomatoes, black olives, parsley & chilli sauce - The texture of the chicken was good as it wasnt too soft and too hard.
At the end, we ordered a cup of coffee and freshly baked cookies was provided outside the salad bar. The coffee was rich and the cookies was crispy.
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