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2024-08-14 2291 views
Restaurant Week試天寶閣($428),門口貼咗米芝蓮,唔知點解2024點返入室內,後來上openrice先知今年冇咗一星。揀咗普洱茶($28),點心🥧拼盤有筍尖鮮蝦餃,好大隻蝦,足料,瑤柱雞粒菠菜餃,綠色,黃橋香蔥豚肉燒餅,好鬆化,之後有天寶灌湯餃,好大隻,好飽,入面好足料,蟹🦀肉一大舊,有素翅,個湯都煲到好濃,飲清,琥珀芹香蝦球,蝦大隻爽,炸合桃香脆甜,夾, 蟹🦀肉竹笙扒菠菜苗,蟹🦀肉夠大舊,蝦🦐頭油海鮮炒飯,炒得乾身,正,楊枝甘露,多料,但芒果🥭酸
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Restaurant Week試天寶閣($428),門口貼咗米芝蓮,唔知點解2024點返入室內,後來上openrice先知今年冇咗一星。揀咗普洱茶($28),點心🥧拼盤有筍尖鮮蝦餃,好大隻蝦,足料,瑤柱雞粒菠菜餃,綠色,黃橋香蔥豚肉燒餅,好鬆化,之後有天寶灌湯餃,好大隻,好飽,入面好足料,蟹🦀肉一大舊,有素翅,個湯都煲到好濃,飲清,琥珀芹香蝦球,蝦大隻爽,炸合桃香脆甜,夾, 蟹🦀肉竹笙扒菠菜苗,蟹🦀肉夠大舊,蝦🦐頭油海鮮炒飯,炒得乾身,正,楊枝甘露,多料,但芒果🥭酸
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58 views
1 likes
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點心🥧拼盤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-10
Dining Method
Dine In
Spending Per Head
$456 (Lunch)
Recommended Dishes
天寶灌湯餃
點心🥧拼盤
琥珀芹香蝦球
蟹肉竹笙扒菠菜苗
蝦頭油海鮮炒飯
楊枝甘露