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2024-08-18
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Restaurant Week幫襯Tangram,$198,前菜揀奶油瓜湯,一般,唔知飲緊乜。主菜揀白酒煮布列塔尼青口,真心滑,份量又多,汁同薯條🍟都唔錯👍🏻,甜品無得揀係黑朱古力🍫慕絲,最後以latte作結,大滿足😌。可惜服務麻麻,訂咗座又話搵唔到我訂座,當然仲有位,7成滿左右,搞咗5分鐘先入座,又要搵經理
白酒煮布列塔尼青口
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奶油瓜湯
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Latte
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黑朱古力慕絲
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