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2018-03-19
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Thanks for Restaurant Week, I was able to enjoy a lunch in this chic British restaurant with fancy interior at an affordable price. It was a delightful meal with such a nice dining environment and atmosphere.Poached Freemantle Australian Wild Octopus, Soba Noodles:The Australian wild octopus was so fresh that it melted in my mouth without much chewing. It went surprisingly well with the soba noodles soaking with soba sauce. More like Japanese food than British, but who cares as long as it is del
Poached Freemantle Australian Wild Octopus, Soba Noodles
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Poached Freemantle Australian Wild Octopus, Soba Noodles:
The Australian wild octopus was so fresh that it melted in my mouth without much chewing. It went surprisingly well with the soba noodles soaking with soba sauce. More like Japanese food than British, but who cares as long as it is delicious?
Braised Berkshire Pork Shoulder, Sage Potato Puree, Apple Cider Sauce
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A very hearty dish with yummy fried kale underneath the pork and fried quinoa on the potato puree. Not to mention that the pork shoulder was nicely cooked so that the portion of fat and lean meat was right to the point - not too oily/chewy/dry.
Dessert of the Day
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An ordinary piece of cake with lemon sauce on top. What's special about it is the warm cream finishing, which melted the "candy sticks". It wasn't overly sweet or stuffy, which makes it really enjoyable!
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