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2022-10-28
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gotta always take advantage of restaurant week for the best foodie deals; so stoked that I got to visit here before we say farewell to chef Kimijima-san and say hello to chef Harada-san, so one last noms and one big hoorah to the ultimate taste of umi!we all know I have the biggest soft spot for this cuisine and this was d e l i c i o u s, actually very simple but simplicity is key by respecting the true flavours of each fish. Couldn’t help but get the additional uni and the seared smokey nigiri
we all know I have the biggest soft spot for this cuisine and this was d e l i c i o u s, actually very simple but simplicity is key by respecting the true flavours of each fish. Couldn’t help but get the additional uni and the seared smokey nigiris were my favourite - strong with unami and that’s why we like it 💯; self care sort of experience and almost like an escape to Japan in itself 🇯🇵 tasting menu plus the supplement uni for additional $188 on top of the $640 restaurant week menu!
questionable entrance (took me a hot second) but absolutely beautiful interior with a floral tree hung from the ceiling while I overlook the whole journey from start to finish ✨
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