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2017-03-03
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#restaurantweek 😎 second hit.#breadstreetkitchen finally 😋 #lunchmenu.Starter:::😋😋😋😋😋Flat bread, cheese, onion and pesto Crispy flat bread with refreshing topping for a good kick start 😋😋😋😋 Seabass carpaccio with avocado drop .Very generous portion of carpaccio, tender seabass with lemon juice, but the avocado was too mild and barely for decoration only Mains::: 😑Butter fried cod was over cooked but the fat chips yummmm😋😋😋😋 . Suppose this is one of the signatures from the restaurant but our cod
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#breadstreetkitchen finally 😋 #lunchmenu
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Starter:::
😋😋😋😋😋Flat bread, cheese, onion and pesto
Crispy flat bread with refreshing topping for a good kick start
😋😋😋😋 Seabass carpaccio with avocado drop .
Very generous portion of carpaccio, tender seabass with lemon juice, but the avocado was too mild and barely for decoration only
Mains:::
😑Butter fried cod was over cooked but the fat chips yummmm😋😋😋😋 .
Suppose this is one of the signatures from the restaurant but our cod was obviously overlooked than others, as the shell was at darker shade of brownie colour
😍10 oz rib eye steak (+$148) it's served in medium rare of which we were expecting medium, it's pink in it and quite difficult to chewy but we love the charcoal grilled flavour from the gravy sauce😋 we were too full to finish it off thou😵 .
Desserts:::
🤤😋🤤😋Strawberry Eton Mess 😋😋😋😋 great balance of sourness, creaminess and crunchiness thou the cream is super-milky .
😋HOT Sticky toffee pudding, expected sweet and it's still bearable .
☕️🍵Iced cappuccino with ultra creamy foamy 🤤😋
😋9/10 likely to be on our foodie list
💰$198 /👸🏻 during restaurant week
$98
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