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2019-09-17
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That was delicious every dish. From starter to dessert . All the taste mixed up in good way. Spicy/ Sweet/ Salty/ Sour get well balance. Even used curry paste after ate spicy taste wouldn't last for long. Pomelo, prawns and toasted coconut on betel leaves that's great starter . Betel leaves it is very rare for usual Thai restaurant. The lime cut in very small bits chew together with prawns meat / dried strimp bits that taste become very complicated. Even lime skin inside but not much bitterness
That was delicious every dish. From starter to dessert . All the taste mixed up in good way. Spicy/ Sweet/ Salty/ Sour get well balance. Even used curry paste after ate spicy taste wouldn't last for long. Pomelo, prawns and toasted coconut on betel leaves that's great starter . Betel leaves it is very rare for usual Thai restaurant. The lime cut in very small bits chew together with prawns meat / dried strimp bits that taste become very complicated. Even lime skin inside but not much bitterness feel. Perch filet with tamarind (+HK$120) Even we ordered one person but it stll big enough for two. Lychee in perfumed syrup / Coconut dumplings is the best best best combination of sour and sweet. Our dumplings inside filling with coconut sugar but it seems filling peanuts at lunch. Nomatter what filling Coconut dumplings only two that may be not enough for us.😁
The service is friendly and smily all the time.
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