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2015-03-28
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I was attracted to this joint by the stall like décor, which has an old twist to it.There were lots of things to choose from and I was tempted to get the noodles but as I was having dinner I opted for the fried inside out tofu puffs stuffed with cuttlefish.★☆★☆★☆★☆★☆★☆★☆★☆★☆★tofu puffs stuffed with cuttlefish:They looked exactly like the inside out tofu puffs at Cheung Chau but they weren’t as tasty because the cuttlefish patty was evidently a cuttlefish ball that was rubbery and tasteless.Anywa
tofu puffs stuffed with cuttlefish: They looked exactly like the inside out tofu puffs at Cheung Chau but they weren’t as tasty because the cuttlefish patty was evidently a cuttlefish ball that was rubbery and tasteless. Anyway, there was a side of Chinese sweet sauce which made the crispy tofu delicious. They also had fried beancurd rolls stuffed with cuttlefish which probably taste better than these tofu puffs so if I am around here again I hope to try their noodles and beancurd rolls.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $15
Service: OK
Yummy factor: Could be better
English Menu: no
Air Conditioning: no
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