77
28
15
Level4
384
0
returned to this restaurant
2020-10-21 517 views
Today was the first time that I visited the restaurant since the outbreak of COVID 19 pandemic. Business was quite good with half of the tables filled around 12 noon. I ordered the steamed grouper and congee with fish ball. The grouper was fresh from the pool which was just done making the flesh super tender. I have no reseevation to give this dish a thumb up. the congee however was a bit disappointing. It was boiling hot when it was served on the table but It was tasteless and the congee looked
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Today was the first time that I visited the restaurant since the outbreak of COVID 19 pandemic. Business was quite good with half of the tables filled around 12 noon. I ordered the steamed grouper and congee with fish ball. The grouper was fresh from the pool which was just done making the flesh super tender. I have no reseevation to give this dish a thumb up. the congee however was a bit disappointing. It was boiling hot when it was served on the table but It was tasteless and the congee looked like just mixing pre-cooked rice with boiling water.
Although I was not quite satisfied with the meal, I still gave high rating for this place from the value for money
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-21
Dining Method
Dine In
Spending Per Head
$160 (Lunch)