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2017-08-29
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Canton pot offers comfortable and quality hotpots so I returned again.Not many people have discovered this place so it is nice and quiet.There is a good variety of hotpot broths ranging from:Truffle and matsuke:Lobster flamed in cognac:Korean shortrib:Sichuan broth:The best broths were the mushroom and beef short rib because they are light.I found the Sichuan pot was too spicy even though I usually go for spicy foods.Meats are a must so we had quite a few which were finished fast as they were th
Not many people have discovered this place so it is nice and quiet.
There is a good variety of hotpot broths ranging from:
Truffle and matsuke:
Lobster flamed in cognac:
Korean shortrib:
Sichuan broth:
The best broths were the mushroom and beef short rib because they are light.I found the Sichuan pot was too spicy even though I usually go for spicy foods.
Meats are a must so we had quite a few which were finished fast as they were that good.
Personally I liked the lamb because it was soft and tender.
The dumplings were delicious especially the tofu bags filled with mushrooms and the springy dumplings.
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Finished with this icecream ball which was coated in chocolate and set alight in rum.The burnt chocolate had this really nice rum flavour infused in it.
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