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2023-11-04
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👉🏻5 Course Full Menu💲14881️⃣Camus ArtichokeFoie Gras, Gizzard, Green Beans2️⃣Basque River TroutCauliflower, Almonds, Sabayon3️⃣Racan PigeonFigs, Celeriac, Lavender4️⃣Banon ProvenceKumquat, Chutney, Pinenuts5️⃣Root Jerusalem Artichoke Hazelnuts, Ice-Cream, DulceChocolate-First time refilling sourdough during fine dining haha the smoky plum butter was bring it to the next level😋 ngl the pigeon was the best that i’ve ever had so far🥰 i think this would be the first fine dining resto that I would like to revi
👉🏻5 Course Full Menu💲1488
1️⃣Camus Artichoke
Foie Gras, Gizzard, Green Beans
2️⃣Basque River Trout
Cauliflower, Almonds, Sabayon
3️⃣Racan Pigeon
Figs, Celeriac, Lavender
4️⃣Banon Provence
Kumquat, Chutney, Pinenuts
5️⃣Root Jerusalem Artichoke
Hazelnuts, Ice-Cream, Dulce
Chocolate
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First time refilling sourdough during fine dining haha the smoky plum butter was bring it to the next level😋 ngl the pigeon was the best that i’ve ever had so far🥰 i think this would be the first fine dining resto that I would like to revisit in a short period of time😙 the chef is super frdly, bring the resto a casual and cozy vibe😌
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Racines (Sheung Wan)
📍22 Upper Station Street Sheung Sz Wan, Hong Kong
🔗#7eating上環#7eating法國菜
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