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2015-01-22
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Japanese all-you-can-eat restaurants are notorious about their service – and how can this Daixijia be an exception and ranks 3rd on Openrice? Curiosity drove me here in Jordon, and I was not disappointed! 日式放題餐廳的環境和服務質素是享負盛名地差…怎麼「大喜家」會是個例外，還登上了Openrice最佳環境榜的第三位?! 好奇心殺死貓 ﹣我又再一次被好奇心支配，令我這個九龍稀客處身在佐敦鬧區。 The prime location in Kowloon gives birth to this lovely spacy eatery. The yellow lightings are warm and welcoming, with plenty of space between seats and the high ceiling, diners shall comfortably e
日式放題餐廳的環境和服務質素是享負盛名地差…怎麼「大喜家」會是個例外，還登上了Openrice最佳環境榜的第三位?! 好奇心殺死貓 ﹣我又再一次被好奇心支配，令我這個九龍稀客處身在佐敦鬧區。
The prime location in Kowloon gives birth to this lovely spacy eatery. The yellow lightings are warm and welcoming, with plenty of space between seats and the high ceiling, diners shall comfortably enjoy a great time here! 九龍區的繁華地段為一眾食家帶來這間精緻而舒適的餐廳。溫和的黃光，桌椅間的完美距離，加上難得的高天花，令整個環境都散發著一種幸福且滿足的感覺，直覺今天的晚餐會是另一個充滿喜悅的盛宴！
Salmon Sashimi
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一定一定要試的是經典的三文魚刺身！我從未在放題餐廳試過如此厚切的三文魚！每一塊都泛誇人的淡橙色，整個過程用魔幻來形容也不失為過 ﹣幻想一下在口中爆發的鮮味，加上嫩滑的肉質在牙縫間磨蹭，還有眼前迷濛的乾冰煙霧效果… (*口水出沒注意*)
Felt a bit thirty after relishing the whole sashimi plate in, I would say, 3 minutes? Nevermind, time to check the drinks. They offer quite a wide selection of drinks from Korea and Japan, of course together with the classis coke, sprite, Miranda and so on. Got excited to see Milkis – yeppy!! 在三分鐘內消滅一碟囂張的三文魚後，有點口乾，便到雪櫃自取飲品。除了例牌的可樂雪碧美蓮達外，還有一些日韓入口罐裝飲品，當中也有我的最愛Milkis!! <3 甜甜的香味每次都為我帶來一絲的幸福。
Sushi Rolls
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稍後的時間，我發現了這餐廳一個極端詭異的現象 ﹣ 米飯的來貨價一定相當貴！否則你怎能解釋豐富的材料份量中，只有一小份手握飯團?! 還有的是，紫菜還是脆的！ 感覺這間有趣的小店開始慢慢地攻陷我了…
*****
Recess time.. and realize it’s playing ATV… 小休一會… 赫然發現是亞視…
*****
And now, let’s see what their cooked food got!
現在要試試他們的熟食了！
Fried Pork
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Fried Chicken
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抱歉地說句.. 我完全吃不出雞肉和豬肉的分別。味道就像是街頭的低水準炸物，非常乾身，肉質亦粗糙得難以咀嚼，而且全沒肉味，是頗扣分的一環…
Yet the coming dishes definitely deserve a FULL CREDIT!
接下來的小食卻是滿分水準作！
Fried Cheese
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一口炸芝士是完美卻簡單的話題作。脆皮炸的時間剛好，不油膩之餘，更是「皮薄餡靚」，車打和水牛芝士的完美比例，令芝士團的質感在炸的過程中不會全溶，反而咬開時，會有一絲絲的芝士黏著咀唇，幼滑而濃郁，是放題餐廳中最好的炸芝士！
Sweet Potato Tempura
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蕃薯天婦羅是另一代表作！一試便會知道這是剛炸好的！不單只不油膩，甜蕃薯的味道在脆層裡被牢牢地鎖住，一次過在口腔中爆發！
Fried Vegetables
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本來想以炒野菜作為清清味蕾，但很快就發現這是個徹底的錯誤 ﹣ 菜只有一款(椰菜)，而且是非常，非常的… 鹹。
Feeling full, I looked out to the environment again, and not until now could I spot this salad bar serving popular Japanese appetizers! Exquisite! Not only the self-service bar can lower the operation cost, but also bring a fresh new concept to all-you-can-eat restaurants! Nice idea! 有點失望又有點手撑之際，我漫無目的的視線竟瞄到這個精緻的沙律吧！以自助形式去拿這些熱門的開胃菜，節省服務成本之餘，亦為放題餐廳增添特色賣點，不俗的構思！
Looked out to this metropolitan city of Hong Kong, I could help but thinking – how many restaurants out there were struggling to attract diners, and in the end, how many of them could sustain till the end? I hope Daixiejia, this lovely eatery could stay, not to mention to be scalable, but one thing they need to work on as prerequisite, is their consistency of food quality. 從高處眺望這個大都市，我不禁想：有多少間餐廳在競爭中掙扎求存，而又有多少間在最後可以留下？ 希望大喜家能以誠意成為留下的一員，但前提是，他們要好好研究一下，持續地維持食物質素的方法。
Other Info. :
Quality of food varies, but with excellent environment and service, this could be a revolutionary restaurant which brings a new breath to Japanese all-you-can-eat industry! Consistency is what matters!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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