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2012-06-03
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Tried the fried chicken last time, so decided to try the roast spring chicken because they have a rotating rotisserie which came from the previous shop Roast Sai Kung.++++++++++++++++++++++++++++++Roast spring chicken:The spring chicken was nice and tender and not dry.There was lots of herbs and gravy on the surface of the chicken.Admittedly it tastes better than the roast chicken at Roast Sai Kung before because now they serve roasted spring chicken instead of normal chicken. It tastes like Wes
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Roast spring chicken:The spring chicken was nice and tender and not dry.
There was lots of herbs and gravy on the surface of the chicken.
Admittedly it tastes better than the roast chicken at Roast Sai Kung before because now they serve roasted spring chicken instead of normal chicken.
It tastes like Western inspired Chinese style roast chicken.
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Pasta:The pasta was too soft and the cauliflower and broccoli (which cannot be seen in the photo) that came with it was too hard and could have been blanched for longer.
There was a choice of black pepper gravy or ordinary gravy for the pasta.
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Snack platter:On the English menu the snack platter has: chicken fingers, cheese broccoli and fried macaroni and cheese.
Basically all the items were over fried.
The chicken fingers were tinier than expected and they had bits of sweetcorn in it and later I found out that from the Chinese menu it stated that they were chicken and sweet corn.
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Other Info. :
Fried chicken @ Smart King
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2231408
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[b]Price:[/b] $38
[b]English menu:[/b] yes
[b]Service:[/b] ok
[b]Yummy factor:[/b] OK
[b]Oilyness levels:[/b] No
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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