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2016-01-24 2138 views
I'm pretty sure that in this freaking cold days (you are as cold as a METALLIC ROBOT, I know), hot pot must be the on the top of eating list. Indeed, even in normal days, I like eating hot pot as well since the atmosphere is the most charming part of hot pot. I really enjoy the time when groups of friends gathering together and sitting closely and sharing a hot pot. "I want beef slices please!", "I want some shrimps!" really interesting Many choices and there are some recommendation for easier o
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I'm pretty sure that in this freaking cold days (you are as cold as a METALLIC ROBOT, I know), hot pot must be the on the top of eating list. Indeed, even in normal days, I like eating hot pot as well since the atmosphere is the most charming part of hot pot. I really enjoy the time when groups of friends gathering together and sitting closely and sharing a hot pot. "I want beef slices please!", "I want some shrimps!" really interesting
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Many choices and there are some recommendation for easier ordering. Generally, the choices of all those similar hot pot restaurants are more or less the same, so if any of them wants to stand out in the crowd, there must be some gimmick for catching the eyes of customers. And in this restaurant, they have an iconic soup for hot pot - with mushroom, crab and clam. 
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The soup was sweet and fresh with the taste of oustanding seafood. The clam was kinda big and one good thing was that no sands, very clean. The crab, as you can see, was quite large in size and it had lots of crab roe which was absolutely attractive to those lovers. 
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Shrimps were fresh and sweet. The soup was very matching with them. Of coz you may still fare with soy sauce the traditional way.
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Sliced local beef with the part of neck, for those beef lovers, this part would be their favouite part as it is heavily exercised, the meat is tender and balanced with the tissue and fats, of coz the flavour is much better than other parts. I tell you what, this dish was finished within 5 mins! Look at those monsters!
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Fried beancurd skin, a must order food for every hot pot. The half soft-crispy texture with the hot tasty soup was the perfect combination for any of us! Oh, don't try to think about the oil LOL
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Spicy sliced eggplant sauteed with fried garlic, to be honest, I think nearly most of foods would go well with fried garlic coz the taste of fried garlic is really impressing and attractive. The eggplant would be better if it could be cooked longer for absorbing the flavour of fried garlic. Still nice tho.
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Cold dish, sliced Geoduck, seldom to see hot pot restaurants provide freshly sliced geoduck. So this was really surprised me. The geoduck was fresh, sweet and springy. We all loved it. 

Remember to reserve tables earlier during this period as you know more than 70% people would go for hot pot to warm up themselves. It is a perfect time to gather with your beloved friends and family! Happiness is the best way to warm up each other!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-19
Dining Method
Dine In