Video
Read full review
2024-03-02
78 views
垃圾一般嘅Service。其實已經去咗幾次，開始冇乜新意，Menu已經十年如一日，但係諗住正正常常應該食餐飯冇問題呀，跟住就賴嘢！我決定以後都唔去！見到成間鋪冇人就心知不妙。一坐低已經有個阿嬸侍應不停喺度sell佢哋個讕係新嘅濱燒系嘅燒物，因為無啦啦每張枱多咗個火爐仔擺喺度。咁好啦，咪嗌少少來食囉… 本身諗住佢會幫我哋燒，之後同一個阿嬸就懶係嘢咁話俾我哋玩下自己燒。又話有清酒同埋海鮮汁自己落。Ok! 咁咪自己燒囉。之後無啦啦又懶係嘢，係咁叫我哋影相影片，但自己又亂咁擺將舊海鮮擺位，反轉俾我影咁樣叫我影，心諗佢想點…即係你想我影個殼？老公叫佢有得我哋自己影啦唔該晒，佢又好冇癮咁行開咗。心諗，正正常常加啲日本酒同海鮮汁，啱味就正常燒啦，點知佢啲阿嬸啲同事又不停走過嚟喺度check住我哋點樣整。又話我哋咁樣燒唔啱，要落多啲汁，我話唔需要因為怕太鹹啦，佢話唔係㗎一定要落多啲，如果唔係唔夠濕已經燒乾啦。我心諗，頂咁不如你幫我燒啦！其實佢呢一個濱燒系不嬲都有，只不過平時係廚師會幫我哋燒埋佢先攞出嚟。今次讕係有新意，咁要顧客自己燒，但係又喺背後指指點點。算啦，諗住快快脆脆食完就走，所以叫佢一次過幫我
見到成間鋪冇人就心知不妙。
一坐低已經有個阿嬸侍應不停喺度sell佢哋個讕係新嘅濱燒系嘅燒物，因為無啦啦每張枱多咗個火爐仔擺喺度。
咁好啦，咪嗌少少來食囉…
本身諗住佢會幫我哋燒，之後同一個阿嬸就懶係嘢咁話俾我哋玩下自己燒。又話有清酒同埋海鮮汁自己落。
Ok! 咁咪自己燒囉。
之後無啦啦又懶係嘢，係咁叫我哋影相影片，但自己又亂咁擺將舊海鮮擺位，反轉俾我影咁樣叫我影，心諗佢想點…即係你想我影個殼？
老公叫佢有得我哋自己影啦唔該晒，佢又好冇癮咁行開咗。
心諗，正正常常加啲日本酒同海鮮汁，啱味就正常燒啦，點知佢啲阿嬸啲同事又不停走過嚟喺度check住我哋點樣整。又話我哋咁樣燒唔啱，要落多啲汁，我話唔需要因為怕太鹹啦，佢話唔係㗎一定要落多啲，如果唔係唔夠濕已經燒乾啦。我心諗，頂咁不如你幫我燒啦！
其實佢呢一個濱燒系不嬲都有，只不過平時係廚師會幫我哋燒埋佢先攞出嚟。今次讕係有新意，咁要顧客自己燒，但係又喺背後指指點點。
算啦，諗住快快脆脆食完就走，所以叫佢一次過幫我哋燒晒佢算啦。點知真係唔好食！又鹹又貴。我頂你個肺！
跟住又叫啲阿嬸同事不停走過來check住我哋食嘢。不停喵嘴喵舌。又不停好似想趕我哋走咁樣不停收嘢。
其實佢來來去去都只得兩台客，我真係諗住食飽就走，點知真係嬲到食唔落！
其實自問都係一個過35K followers嘅Foodie, 我想做你我一定會開你名做你，不過我諗住OpenRice用普通人嘅身份同大家講算。
今日其實叫咗唔係好多嘢食都要$2000埋單，我唔好飛去日本食黑門市場！都冇咁嬲！
大家請諗吓點解呢間舖成日都冇乜人幫襯，就一定有佢嘅原因！已經唔想再去。仲好嬲。
What terrible service.! I've actually been there several times before, and it's lost its novelty. The menu hasn't changed for a decade, but I thought a regular meal there shouldn't be a problem, but then it was a disaster! I've decided I won't go there again!
Seeing the place empty, I had a bad feeling.
As soon as we sat down, an auntie waitress kept trying to sell us on their supposedly new Binchōtan grilled dishes because every table suddenly had a little stove on it.
Well then, we thought we might as well order a bit to try...
I thought she would grill it for us, but then this auntie told us lazily that we could try grilling it ourselves as in “play around with it”. She said to add sake and seafood sauce on our own.
Okay! So we grilled it ourselves then.
Then out of the blue, she was lazy again, kept asking us to take photos and videos, but then she haphazardly arranged the old seafood for the shots, telling us to take them this way and that. I wondered what she was thinking... did she want me to photograph the shell?
My husband asked her to let us take our own photos kindly, and she walked away looking quite uninterested.
I thought, just add some Japanese sake and seafood sauce, and it should grill up just fine. But then her auntie colleagues kept coming over to check on us and how we were cooking. They said we were grilling it wrong and needed to add more sauce. I said it wasn't necessary as I was worried it would be too salty, but they insisted that we had to add more, or it wouldn't be moist enough and would dry out. I thought to myself, if that's the case, you might as well do the grilling for me!
Actually, this Binchōtan grill has always been available, but usually, the chefs would grill it before serving it to us. This time, they wanted to add a new twist by having customers grill it themselves, yet they still hovered and nitpicked from behind.
Whatever, I thought I'd just eat quickly and leave, so I asked them to just grill everything for us at once. Turns out, it was really bad! Both salty and expensive. I was so angry!
And then the auntie colleagues kept coming over to check on us eating. They kept prying and seemed like they wanted to hurry us out by constantly clearing things away.
In reality, they only had two tables of customers, and I really just wanted to eat and leave, but it made me so angry that I lost my appetite!
Honestly, as a foodie with over 35K followers, I would blast your name and shame you, but I thought I'd tell everyone as a regular person on OpenRice.
Today, we didn't even order much, and the bill
was close to $2000. I might as well fly to Japan and eat at Kuromon Market! I've never been so mad!
Everyone, please think about why this place is always empty. There must be a reason! I don't want to go there anymore. Still so angry.
Post