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2021-12-08
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Went for lunch after not having gone there for a while since the quality of the food was only so-so. Glad to find that the food seemed to have improved, but the service deters me from visiting again:- The two of us both ordered lamb as our main. The waitress didn't ask us for our preference on the doneness of the lamb, which I thought was a bit odd, but mwe assumed that the meat would be cooked to the same doneness for everyone. Later, she brought out a plate of almost rare lamb for me and medi
- The two of us both ordered lamb as our main. The waitress didn't ask us for our preference on the doneness of the lamb, which I thought was a bit odd, but mwe assumed that the meat would be cooked to the same doneness for everyone. Later, she brought out a plate of almost rare lamb for me and medium for my friend, which was under cooked from what we both would have liked. We called the waitress over, and her first reaction was "that's how it's supposed to be". Tgat made no sense - if the meat was intended to be cooked to the same doneness for everyone, then our plates should at least be consistent. If you serve two customers meat of different doneness, then don't make up some lame excuse!
- We stayed for a bit longer after finishing our meal, to chat. It was around 2:15pm, half of the restaurant was empty, and there were three other tables of customers, ALL WHITE. However, the same waitress came over with our bill, without saying a word. I had never encountered this kind of rudeness at another restaurant in Hong Kong. There clearly wasn't any business reason for her to do that. Even if there was, she should've said something along the lines of "would you mind paying?" Two of the three other tables had also finished their meal and were just chatting, but she didn’t try to suggest to them it’s time to leave. Was there some kind of racism involved? You tell me.
With the overwhelming options for restaurants in Hong Kong, who needs to put up with this kind of rude and racist service?
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