Video
Read full review
2023-06-16
3952 views
Otto is my favorite restaurant in the world and that is measured against over 40 Michelin three stars I had been to.The service is always exemplary, the ambiance inviting and above all, the food celestial.I don’t live in Hong Kong, but do visit twice a year to spend time with my dad. My average visits are three weeks duration, and I try to go three times, in spite of all the other tempting choices calling for my attention.They always indulged me with best bread, whether it be ciabatta, focaccia
The service is always exemplary, the ambiance inviting and above all, the food celestial.
I don’t live in Hong Kong, but do visit twice a year to spend time with my dad. My average visits are three weeks duration, and I try to go three times, in spite of all the other tempting choices calling for my attention.
They always indulged me with best bread, whether it be ciabatta, focaccia or rye bread. I always try to time my visits during late Spring, when they have the best Perigold from Australia and late Fall, where I can feast on the white truffles. Up to this day, it still behooves me as to how Chef Umberto sourced the best alba truffles, even when compared to ones that I had many times in Alba, the capital of white truffles in Italy.
So if you live in Hong Kong or will be visiting, run don’t walk, and reserve early.
Cheers!
Post