Le Pain Quotidien (Closed)

Organic and almost no condiments. It always feel like I’m “camping” whenever I eat here (grab a bunch of ingredients, cut them and done). Everything is simple, rustic, room temperature and... you just don’t need to think much of the taste. Just eat and space out.Not exactly cheap but you can spread as much jam and honey as you like to get your money worth. I especially like the chunky fig jam. Baked goods here are wonderful. Scones and croissants.