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2018-03-10 475 views
Came here few years ago when they grand opened and the food was great. Brought many family and friends to try and everyone loved it. Last time I went was about 2 years ago until today and it was horrible!Suckling pig-can't even bite thru the skin and the meat tasted like it was boiled. Mashed side used to taste great and now is kinda gross. Red prawn carpaccio-it used to be super good as well. I had to finish the plate just not to waste food tonight. Seafood paella-used to be just right but now
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Came here few years ago when they grand opened and the food was great. Brought many family and friends to try and everyone loved it. Last time I went was about 2 years ago until today and it was horrible!
Suckling pig-can't even bite thru the skin and the meat tasted like it was boiled. Mashed side used to taste great and now is kinda gross.
Red prawn carpaccio-it used to be super good as well. I had to finish the plate just not to waste food tonight.
Seafood paella-used to be just right but now a bit soggy.
Octopus-not much taste.
Fois gras-yummy since it's bought readily.

I miss the old Zafran=(
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-10
Dining Method
Dine In
Spending Per Head
$800 (Dinner)