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2011-06-10 50 views
最近公司 change office, 去了太古坊, 好自然就會周圍揾野食! 同事住嘉享灣, 話西灣河有好多又平又好味嘅restaurant . 上星期放工就帶咗我地去呢間紅蕉.第一感覺 - 好紅 !!! 同好細, 但原來入面有幾多位!!!未聽過用蕉焗意粉, 感覺幾新鮮決定試下! 甜甜地再加芝士真是幾得意!同事一坐低就叫咗個芝士garlic bread, 係勁香, 勁好味!有好多嘢飲名都唔知係乜但店員都ok, 會解釋. 生果凍凍都ok, 好多生果粒粒會再來試下其他古怪嘢!最重要係價錢ok . 3 個人都只係$250 好滿足
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最近公司 change office, 去了太古坊, 好自然就會周圍揾野食! 同事住嘉享灣, 話西灣河有好多又平又好味嘅restaurant . 上星期放工就帶咗我地去呢間紅蕉.

第一感覺 - 好紅 !!! 同好細, 但原來入面有幾多位!!!

未聽過用蕉焗意粉, 感覺幾新鮮決定試下! 甜甜地再加芝士真是幾得意!
同事一坐低就叫咗個芝士garlic bread, 係勁香, 勁好味!

有好多嘢飲名都唔知係乜但店員都ok, 會解釋. 生果凍凍都ok, 好多生果粒粒

會再來試下其他古怪嘢!
最重要係價錢ok . 3 個人都只係$250 好滿足
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-31
Dining Method
Dine In
Spending Per Head
$75
Recommended Dishes
  • 蕉蕉牛扒焗意粉
  • 芝士garlic bread
  • 蕉積芝士焗薯皮