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2011-12-26
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Went to Ajisen because of the new noodles, both were stone bowls, one was pork udon, the other was ramen with sakura shrimp.☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pork udon stone potThis tasted bland compared to the ramen. However the pork was not that fresh with a strong off smell!☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sakura ramen stone potThe amount of sakura shrimp was amazingly generous, however the soup was too salty that I had to add two cups of water to dilute it down.I think the chef did not add enough water to the soup bec
Went to Ajisen because of the new noodles, both were stone bowls, one was pork udon, the other was ramen with sakura shrimp.☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pork udon stone pot
This tasted bland compared to the ramen. However the pork was not that fresh with a strong off smell!
☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sakura ramen stone pot
The amount of sakura shrimp was amazingly generous, however the soup was too salty that I had to add two cups of water to dilute it down.
I think the chef did not add enough water to the soup because when it came the soup level was not even half full.
☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other Info. :
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[b]Price:[/b] $104 + 10 service charge
[b]English menu:[/b] yes, and they have pictures!
[b]Service:[/b] OK
[b]Yummy factor:[/b] OK
[b]MSG levels:[/b] Not the MSG but too much salt
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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