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2018-03-03
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The best salted pepper squid and fried bean curd can be found here. It is worth the 2 hour hike to get here from Wu Kau Tang or you can also come via speedboat from Tai Mei Tuk or even from Ma Liu Shui. It is definitely a rewarding experience to sit down and enjoy a cold drink as well as a quality meal after a long walk. This place is a like a genuine Hong Kong bed and breakfast, because they even have dorms where you can stay overnight. All the food was delicious, but the salted pepper was to d
All the food was delicious, but the salted pepper was to die for. We ordered 6 plates of it, because we couldn't get enough of it. The service was quick and friendly. Upon request they immediately gave us English menus and took our order and our food came pouring in within a reasonably quick amount of time.
The vegetable dishes available are bak choy and choi sum and they are made with garlic and very savoury. The yangzhou fried rice was also very tasty as well as the Singaporean fried noodles.
What was really surprised was the fried bean curd. I never knew that bean curd could be so scrumptious until today. the bean curd comes served in cut up cubes along with a nice dish of spring onion sauce to dip it into. The chicken was a bit bony and difficult to find lots of meat on it, but it was also good and came with a very good ginger sauce.
The pork taro dish was also very tasty, but very salty and had lots of fat in it.
The steamed fish was also a favourite dish of our meal. It was finger-lickin' good
The drinks available are Tsingtao beer and lots of canned sodas. Hot tea is served free and unlimited.
Other Info. :
not sure if they use msg, but I experienced a throbbing headache during the meal and am not sure why
the restaurant also confused my order of sliced pork bean sprouts to be with mai fan instead of with chao min
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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