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2012-09-30
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Although this place is meant to serve Hakga cuisine, the dishes on the menu were the usual Cantonese items.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Stir fried celery, ostrich and cuttlefish:This was extremely oily and extremely salty.The cuttlefish was a bit bland and chewy.The ostrich meat were big slices but chewy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fried rice wrapped in lotus leaf:I was expecting this to taste bland but it was really salty, however it was not oily which was good.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried celery, ostrich and cuttlefish:
This was extremely oily and extremely salty.The cuttlefish was a bit bland and chewy.
The ostrich meat were big slices but chewy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried rice wrapped in lotus leaf:
I was expecting this to taste bland but it was really salty, however it was not oily which was good.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other Info. :
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[b]Price:[/b] $2XX
[b]Service:[/b] OK
[b]Service charge:[/b] Yes
[b]Yummy factor:[/b] oily and salty
[b]Napkins provided:[/b] Yes
[b]Toilets:[/b] No
[b]English Menu:[/b] No
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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