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2013-03-31
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To be honest I do not like Sanuki udon but I only came here because Hyatti was closed.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Udon with sakura shrimp:There were quite a lot of choices for udon, I wish I chose the one with mountain yam but ended up choosing this one.The udon here is homemade because it is not quite uniform.There is nothing wrong with their udon but I have never liked the Sanuki type because it is chewy and tasteless.The one I ordered was quite tasteless too because there is no sauce on it and the
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Udon with sakura shrimp:
There were quite a lot of choices for udon, I wish I chose the one with mountain yam but ended up choosing this one.The udon here is homemade because it is not quite uniform.
There is nothing wrong with their udon but I have never liked the Sanuki type because it is chewy and tasteless.
The one I ordered was quite tasteless too because there is no sauce on it and the waitress said the soy kelp sauce was for the tempura.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seaweed prawn tempura:
The batter was quite thick and the oil was slightly rancid.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mochi tempura:
The mochi tempura was tasteless.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The tempuras were quite cheap, they were around $10 per portion.
Other Info. :
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[b]Price:[/b] $7X
[b]Service:[/b] OK
[b]Service charge:[/b] 10%
[b]Yummy factor:[/b] Could be better
[b]Napkins provided:[/b] Yes
[b]Glass of water provided:[/b] Yes
[b]English Menu:[/b] Yes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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