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2015-12-04
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If it wasn't for the reviews I just assumed it was a small stylish bar serving fancy cocktails but they do modern food as well.Ladies & Gentlemen is really chic so will find glamourous ladies and handsome hunks walking in.Started off with the cucumber mocktail which was refreshing and cooling.The we had Scallop tartare with toastI really liked it because I am bored of tuna and beef.Scallop has a much sweeter taste with popping fish roe on crispy toast.We also had the cold cut platter to nibble o
Ladies & Gentlemen is really chic so will find glamourous ladies and handsome hunks walking in.
Started off with the cucumber mocktail which was refreshing and cooling.
The we had Scallop tartare with toast
I really liked it because I am bored of tuna and beef.Scallop has a much sweeter taste with popping fish roe on crispy toast.
We also had the cold cut platter to nibble on.
Then we had smoky fries with a truffle dip and the truffle dip turned out really nice because it wasn't too creamy and the truffle taste was natrual.
The deep fried chicken was my favourite because the chicken was marinated in beer and the texture of the chicken is springy and juicy.
Next were the grilled wagyu beef cubes which were cooked using an airfryer according to them which makes it healthy but the taste and texture was still tender and juicy.
For the mini burgers there was kurobata pork and wagu beef.It was really neat how each one was held in a folded paper pocket so you can keep your fingers clean.
Finished with juicy ribs which were really nice and had a hint of Chinese wine flavouring to it.
For desserts we had the House Special Stick and Savory Macarons imported from Belgium.The chocolate and raspberry stick was rich, and it was studded with lots of raspberries in it.
I was really glad that this place was daring enough to serve Belgian savory macarons because I love trying things that are different to the norm.We had duck breast, foie gras, tomato and basil.
My favourite was the foie gras and the tomato and basil because the flavours were strong especially the tomato while the foie gras one was velvety.
Duck breast:
foie gras:
basil and tomato:
Our last dessert was green tea tiramisu which was creamy with a nice green tea taste.
My second drink, I had the ginger mocktail which had a fiery kick to it.
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