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2014-12-24
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A while ago, Satay Inn was closed but now they have reopened down in the basement of City garden hotel which is bigger and better.Started off with my favourite young coconut which was sweet and refreshing.Then we had the Bak Kut Teh which had two tender spare ribs in a delicious meaty broth infused with herbs.We also had the satays which were a mix of chicken, pork and beef. All were tender with a touch of sweetness paired with rich peanut sauce.To finish off, I had my favourite Hainan style chi
Started off with my favourite young coconut which was sweet and refreshing.
Then we had the Bak Kut Teh which had two tender spare ribs in a delicious meaty broth infused with herbs.
We also had the satays which were a mix of chicken, pork and beef. All were tender with a touch of sweetness paired with rich peanut sauce.
To finish off, I had my favourite Hainan style chicken which comes with their homemade sauce.Personally I liked the green ginger sauce which was perfect with the chicken oil rice.
The chicken was tender and silky but it was too skinny!
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