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2024-01-06
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HK's Landmark Mandarin Oriental situated Amber has received michelin 2 star for 15 years and received green star for their effort to sustainable fine dining. Maybe that made some dishes taste slightly healthy but overall pretty decent birthday meal.-Butter for the sourdough was made with soya, oil, cashew nut, coconut-Amuse: soya pana cotta, foie lollipop, truffle tea-Starter: caprese with dairy free soya cheese, signature cavair sea urchin lobster cauliflower jelly-Main 1: grilled foie with bla
-Butter for the sourdough was made with soya, oil, cashew nut, coconut
-Amuse: soya pana cotta, foie lollipop, truffle tea
-Starter: caprese with dairy free soya cheese, signature cavair sea urchin lobster cauliflower jelly
-Main 1: grilled foie with black garlic puree and brussels sprouts pickle, Safron consomme with shrimp wanton
-Main 2: Normandy scallops covered with toothfish (+black winter truffle), duck au sang with butternut squash puree
-dessert: strawberry hibiscus champagne pana cotta with pinkpeppercorns, persimmon goji berry lime sorbet
Amber's service is pretty good but plates were all pretty predictable in their best form. They provide complex layers of tastes but I could not find any creative combinations. However overall satisfied to experience very symbolic french restaurant in HK's fine dining scene.
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