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2014-06-09
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Terrific sichuan menu with all time Ma, La and Tang favorites.Our recommendation:Imperial Deep Fried Prawns with chilli salt. It's hot & spicy (as you'd expect), but so addictive. Slightly crispy on the outside, so juicy and firm on the inside.Sichuan beef hot pot with ... chilli! the oil makes the beef so tender that it's worth the scorching heat of the chillies floating around.Fried green beans with minced pork is amazingly tasty and not too hot as well. The charred taste makes the dish even m
Our recommendation:
Imperial Deep Fried Prawns with chilli salt. It's hot & spicy (as you'd expect), but so addictive. Slightly crispy on the outside, so juicy and firm on the inside.
Sichuan beef hot pot with ... chilli! the oil makes the beef so tender that it's worth the scorching heat of the chillies floating around.
Fried green beans with minced pork is amazingly tasty and not too hot as well. The charred taste makes the dish even more savory.
Too bad they stopped the tasting menu. It's also missing the shredded potato salad.
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