167
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11
Level2
7
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Sauce over Substance
2016-01-18 1317 views
Overpriced for average food and poor service. Appetisers are very small portions. Steak Tartare is okay, others are mediocre. I really dislike having to ask a restaurant purporting to be a meat specialist the weight of their steaks. It is something they should put on the menu. I also needed to ask the weight of the burger and which cuts of meat were used in the patties. This required the waitress to go to the kitchen and check with the chef as she did not know. I would expect a steak restaurant
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Overpriced for average food and poor service. Appetisers are very small portions. Steak Tartare is okay, others are mediocre. I really dislike having to ask a restaurant purporting to be a meat specialist the weight of their steaks. It is something they should put on the menu. I also needed to ask the weight of the burger and which cuts of meat were used in the patties. This required the waitress to go to the kitchen and check with the chef as she did not know. I would expect a steak restaurant such as this to proactively market what they are doing. The hickory BBQ sauce on their flank steak was so over powering I could not taste the meat at all. They may just as well have put it over a bowl of French fries and served that. The star was meant to be the steak and it was lost. How disappointing. Desserts were sickly sweet. The peach crepe was so covered in cinnamon that all you could taste was cinnamon. Even when eating a whole slice of peach you could not taste the peach at all. As for the wines, very over priced. Also be careful. One bottle I ordered was a 2012 and they brought a 2013 and said nothing. All in all if you want a steak, go to Craftsteak on Elgin Street. Better value and certainly better cooking.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-06
Dining Method
Dine In
Spending Per Head
$700