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2018-07-30
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It was my first time making sausages and i really had a lot of fun! I like the way that we were assigned into groups so that it’s possible to meet new friends on the event Each group was making different types of sausages and my group is to make apple, sages and rosemary sausage. We had to start from zero and prepare everything by ourselves, like chopping the ingredients and mixing the minced meats with seasonings. It was not as easy as expected but we made it at last! People in the Butchers Clu
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