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2016-03-26
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The art celebration continues this week with a lot of scrumptious rare bite only served during this period of time. We have picked this restaurant as one of the Savouring Art Week's feathure. Red Prawn Carpaccio ($208)The red prawn carpaccio was inspired by the sunny, serene Mediterranean coast. The round shaped dish was prepared with paella cracker, and ajoblanco. With no disappiontment, the raw red prawn was really sweet in taste with a rich sea water flavour from its oringinal tate. The combi
The art celebration continues this week with a lot of scrumptious rare bite only served during this period of time. We have picked this restaurant as one of the Savouring Art Week's feathure.
Red Prawn Carpaccio ($208)The red prawn carpaccio was inspired by the sunny, serene Mediterranean coast. The round shaped dish was prepared with paella cracker, and ajoblanco.
Red Prawn Carpaccio ($208)
$208
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Red Prawn Carpaccio ($208)
$206
150 views
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This dish is inspired by a foggy cloudy morning in Spain. It was prepared with wagyo beef, potato, piquillo peppers, green asaparagus and manchego ham.
Waygu Beef ($400)
$400
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