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2015-03-16
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Came by for lunch the other day and it was surprisingly decent for a touristy spot!Despite looking moderately upscale from the outside, the restaurant is extremely loud on the inside...Salt & Pepper Eggplant was excellent. Lightly fried and well seasoned..not too oily either!The premium har gow was decent. The skin was translucent and the shrimp was fresh.The steamed beef balls were okay.The sauteed beef tenderloin with tomatoes and onions was excellent! Perfectly seasoned with a small portion,
Despite looking moderately upscale from the outside, the restaurant is extremely loud on the inside...
Salt & Pepper Eggplant was excellent. Lightly fried and well seasoned..not too oily either!
The premium har gow was decent. The skin was translucent and the shrimp was fresh.
The steamed beef balls were okay.
The sauteed beef tenderloin with tomatoes and onions was excellent! Perfectly seasoned with a small portion, perfectly complementing the lunch. The beef was very tender and flavorful.
The runny egg scallops chow fun was also very good. The scallops were large and tasted very fresh. The chow fun was tasty although a tad more egg would have made this dish top notch!
2 hours validated parking with the purchase of $200+ validated via the Customer Services counter on the 1/F.
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