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2014-11-29
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Randomly walked by this cute little Italian restaurant few weeks back and it has been on my must-try list. The restaurant was located on Ship Street, just a few shops down Tommy Bahamas. I went during lunch hour today, it wasn't very busy at the moment as it's a Saturday afternoon, no office crowds. I liked how they display their pizza and focaccia in the case, they all look sooo good!!! There were 2 staffs and they were super friendly. I ordered a slice of ham n mushroom pizza, penne with bolog
I went during lunch hour today, it wasn't very busy at the moment as it's a Saturday afternoon, no office crowds. I liked how they display their pizza and focaccia in the case, they all look sooo good!!!
There were 2 staffs and they were super friendly. I ordered a slice of ham n mushroom pizza, penne with bolognes sauce, and a bottle of mango juice.
Ham n Mushroom pizza $35 (5/5 stars). Served on a wooden board, scored high aesthetically. Taste wise? Awesome! The crust was soft and airy, topped with just the right amount of Italian ham, mushrooms, cheese and tomato sauce. Sooo delicious that I want another piece!
Penne with bolognes sauce $55 (4/5 stars). Served in a little paper box with handle, awww so cute, scored high on novelty. Taste wise, the penne was al dente, paired with generous amount of bolognes sauce. The grated cheese on top added an extra kick to the flavour.
Mango juice $20 (5/5 stars). This is really refreshing and goes well with the pizza n pasta. It has a smooth texture and didn't taste artificial. On the sidenote, I love that cute straw.
The deco and layout of the restaurant was very neat as well. The only drawback was probably the tiny size of the dine-in area, there were only 4 high chais facing the wall.
Will definitely come back to try their focaccia. Until next time.
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