Cultivate (Closed)

I have been this restaurant for second time. I miss the taste, the smell and the presentation of the food. Started from a glass of champagne. What a blast. I love the taste, the smell and the presentation of the food. Never let you down. Leonard Cheung is a very talented chef to mix and match the food ingredients. You can taste the food with your tongue and you can smell the food with nose. You can see the excellent food presentation with your eyes. What a good experience! Thanks so much for the