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2021-05-19
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Tucked into an alleyway in Sheung Wan, away from the bustling business district, Season Plus is a casual dining spot specialising in oysters and cooked seafood dishes. The atmosphere in the restaurant is easy going, with an outdoor dining area right on the sidewalk patio, perfect for unwinding the day over some drinks with friends.Oyster Platter (HK$244)👍👍👍👍👍⏺ USA M Size Fresh Oyster (HK$18 x 6pcs)⏺South African No.1 Fresh Oyster (HK$29 x 2)⏺France Gillardeau No.0 Fresh Oyster (HK$39 x 2)Loved
Oyster Platter (HK$244)
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⏺ USA M Size Fresh Oyster (HK$18 x 6pcs)
⏺South African No.1 Fresh Oyster (HK$29 x 2)
Oyster Platter
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⏺France Gillardeau No.0 Fresh Oyster (HK$39 x 2)
Loved the freshness of the freshly shucked oysters, and the real show stopper was the France Gillardeau No.0 Fresh oyster, it was plump, creamy and delicately sweet, with even the enduring nutty aftertaste.
Baked Seafood Platter (HK$298)
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Baked Seafood Platter
$298
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The baked seafood platter came with a whole Baked Cheese Lobster, Baked Parmesan Cheese Scallops, Garlic Whelks, Garlic Butter Tiger Prawns and Cheese Truffle Portobello. This platter is definitely a feast for seafood lovers!
Baked Seafood Platter
$298
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France Gillardeau No.0 Fresh Oyster (HK$39 x 2)
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USA M Size Fresh Oyster (HK$18 x 6pcs)
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Pasta Aglio e Olio with Clams (HK$128)
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Baked Seafood Platter
$298
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This pasta dish was bursting with the natural briny sweetness of fresh clams, with the garlic, butter and herbs, and it really bumps up the flavour to a whole new level.
South African No.1 Fresh Oyster (HK$29 x 2)
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Storefront
Baked Seafood Platter
$298
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Menu
Pasta Aglio e Olio with Clams
$128
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Pasta Aglio e Olio with Clams
$128
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