103
49
19
Level4
2013-09-17 9275 views
Landmark has recently designed a gastronomic series called "The Art of Food", which runs from 1 September 2013 to 31 October 2013, whereby the participating restaurants will each showcase their culinary creativity through one unique dish, specifically designed to tease and tantalise diners' tastebuds.Zuma, a casual and stylish modern Japanese restaurant, very popular for their weekend all-you-can-eat champagne brunch, has introduced a Seasonal sashimi 廚師特選刺身($2,280), created by their Head Sushi
Read full review
Landmark has recently designed a gastronomic series called "The Art of Food", which runs from 1 September 2013 to 31 October 2013, whereby the participating restaurants will each showcase their culinary creativity through one unique dish, specifically designed to tease and tantalise diners' tastebuds.
677 views
0 likes
0 comments
Zuma, a casual and stylish modern Japanese restaurant, very popular for their weekend all-you-can-eat champagne brunch, has introduced a Seasonal sashimi 廚師特選刺身($2,280), created by their Head Sushi Chef, Kazutoshi Endo.

The presentation of this sashimi platter was flawless. Its colours and composition were movingly beautiful, and the sashimi was exquisitely fresh. The Hokkaido uni was lifted by a refreshing flowery scent; the seaweed jelly was a tad sour and had an interesting texture, and the lobster, adorned by some purple shiso flowers, had an impeccable texture.
402 views
0 likes
0 comments
The tuna, served with truffle shavings, tasted attractive, and the grilled fish, dressed with pink rock salt freshly grated by the waiter in front of us, was also marvellous.
394 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In