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2010-02-18
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Went there a second time for the Start of Year Dinner with family. There were 11 of us and we were able to try out more dishes this time around.All in all the steaks are still very good. We tried the Argentinean rib eye again (they actually took the sirloin off the menu, see pic of menu attached, my last post also had a pic of the menu showing the Argentinean sirloin that was out of stock), we also had the Scottish sirloin, all three American steaks (rib eye, sirloin and tenderloin). These were
All in all the steaks are still very good. We tried the Argentinean rib eye again (they actually took the sirloin off the menu, see pic of menu attached, my last post also had a pic of the menu showing the Argentinean sirloin that was out of stock), we also had the Scottish sirloin, all three American steaks (rib eye, sirloin and tenderloin). These were done to various degrees of well-ness. All were superb. However, the Argentinean rib eye is still by far the best. i would recommend this to anyway who want to try something different especially if you're a steak eater who's tried everything under the sun.
We only ordered one dessert this time, there were some complimentary petit four which were very good.
Still a restaurant I would recommend.
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