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2020-08-18
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sunday lunch walked-in, waitress served with a window seat,table which spacious,then picked our fresh seafood from the shopfront ourselves &choose of your own style of,how them cook..along with;Salt and pepper mantis shrimp-fresh picked, sweetness and delicious,Panfried clams in blackbean sauce-not too salty and with a nice texture that remains juicy,Melon slices in fish soup-creamy and full, there pork mince too,Chasui pastries-real puffy the outer,chopped chasui with alittle sauce innerStewed
waitress served with a window seat,
table which spacious,
then picked our fresh seafood
from the shopfront ourselves &
choose of your own style of,
how them cook..
along with;
Salt and pepper mantis shrimp-
fresh picked, sweetness and delicious,
Panfried clams in blackbean sauce-
not too salty and with a
nice texture that remains juicy,
Melon slices in fish soup-
creamy and full, there pork mince too,
Chasui pastries-
real puffy the outer,
chopped chasui with alittle sauce inner
Stewed chicken feet-
just the right texture not too chewy
not too soft, and the sauce as lite & thinly,
Egg yolk sauce bun-
mm.. hot & melted
Friendly services,
changing new plates all time,
brought with bowl of tea with lemon for hand wash after seafood
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